Pretty delicious ice cream. There are many flavors and I tried the classic one. I don't know how to compare but it's at least much better than the popular ones in supermarket.

Delicious ice cream. Service was quick and I like how you can watch them make it right in front of you. It's a small but clean establishment. They have a wall dedicated for people to write random notes during their visit. The ice cream flavors are really good. We tried their limited edition flavor Peppermint Bark (which is plain vanilla with a Ghirardelli peppermint bark chocolate minced into it) and their Thai-Chee which is their Thai tea ice cream with a lychee minced into it. I would be interested in trying their other flavors next time.

It's not normal to walk into an ice cream store to get a tea drink, but I was thirsty. I was waiting for friends to meet me at parked car a few steps away from this store. Curious, I walked over and looked at the window posted menus. Being it was hard to read, I walked to the counter and placed my order with the gentleman who was making an eggette at the cooking station on the side. After placing my order, I returned to my car. About five minutes later, I peeked in and caught the cashier's eyes and he waved me in to get my drink. When I looked at it, Uranus (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=_Rz51r0vddm4ILeYUP6K-w), 25% sweetness, described as a green apple, passion fruit, lychee green tea. The 1st thing I noticed was that it had no ice. I don't believe he asked me whether I wanted it as I generally like my drinks iced. The tea flavor was good but it was a bit too warm for me to gulp my drink down. I pivoted as the cup was generously large. When I got home, with my ice machine working well, I basically turned this into four decent sized cups of iced tea. The sweetness is conservative so, if you like some sweet, you'll likely have to start at 50% sweetness. The tea flavor was prominent as the fruit flavors were a bit muted by comparison. After drinking a few sips while driving home, I saved most of it to drink at home where I would pour into my tall glass filled with ice. Amazingly, that cup made four glasses for the rest of the day and through the next morning. The store had 4-5 customers, some looking like they were playing video games... you get the demographic. I didn't try their namesake ice cream rolls not the eggette but perhaps on another visit. The cashier was a bit aloof though efficient, perhaps due to the busyness in helping customers. While leaving, I noticed a posted sign for Hutong Jian Beng. I still have a frozen package from Pastel/Neon in my freezer. Perhaps, I'll try this to save on reheating time. Nice addition to the block especially with the number of restaurants in the surrounding area.

There are two businesses inside this shop. --Let's Roll --Hu Tong Jian Bing Let's Roll serves rolled up ice cream made popular in Thailand years ago. Instead of churning ice cream, ingredients are added onto an ice pan and made into rolled ice cream. It's fun to watch them make it. Hu Tong Jian Bing serves Beijing-style Jian Bing (savory crepe) that's a breakfast staple. Quick to make and easy to eat for on the go. The ones here are pretty good, but missing a bit of the crunchy filling and therefore a bit floppy, so when eating, it's not easy to hold and can be a bit messy to eat. Otherwise, yummy. Located on Clement St. and 25th Ave.

Tried the Thai chee with Lychee. It's was creamy and thick. Didn't melt fast so it traveled pretty well. Lychee favor shined through but the Thai still was distinct. Unlimited toppings also which was a first I've seen at an establishment. 10/10 will be back to try other flavors.

Ice cream rolls! They also sell Jian Bing (Taiwanese pancake with different meat flavors). Logistics: -accepts cc -street parking only -no seating

Lots of different flavors. If I hadn't just had lunch I would have gotten 2 because the UBE also sounds really good but went with the Matcha instead. They also do unlimited toppings with some good options. It was pretty cool watching the guy make it in front of you. In and out pretty quickly.

An ice cream experience like no other, which is something that I say of value as a "let's finish dessert?!" type of eater. I love the cute little show of how the rolled ice cream was made, but I do wish that the worker announced the flavors were being made. I think that would draw more attention to the artistry creation of the ice cream that people dismiss as they are so hungry and focused on eating the final product. I wish that there were high chairs for people to sit at to because it was a pretty tight space with the "kitchen" area taking up most of it. I do love that this place has sweet and savory options available for choosing, but it was not advertised much online. I feel like more visibility online about the savory meals would make this place bring in more crowds because you know that you could have a full course meal here. Nonetheless, very good dessert stop for those who want to try this Bay Area dessert staple. I also was in great company. So glad that I got to be around this group of people for my first try of rolled ice cream :) until next time! & thank you to Jason (pictured top right corner) for this one :D

The first time we had rolled ice cream was in Thailand and we got hooked. Then Let's Roll opened on Irving Street, only to be shut during the pandemic. So of course when we saw this cute place, we had to order it! There's a tablet kiosk you can place your order at and my daughter chose 3X Berry and keyed in her number for texts. Seconds later, she surprisingly 'won' a free ice cream via text! She scanned her code and got me a small Mango Away. The fun part for a lot of people, particularly kids, is watching the ice cream being made. It's standing room only, but this unique treat is well worth not needing to sit down. We particularly enjoyed the tiny bits of fruit in the ice cream. Long live Let's Roll!